NUTRIBIRD A19

Description

NutriBird A 19 is a complete and balanced food for hand-rearing macaws, grey parrots, eclectus parrots, deroptyus accipitrinus and other baby birds with high energy requirements.

Instructions for use
NutriBird A 19 hand-rearing food is prepared by adding hot water. The mixing proportions depend on the age of the chicks and must be strictly adhered to. Use the following table to prepare the hand-rearing food. When preparing for the first few times, it is advisable to measure the quantities accurately.

    In a clean container, mix the volume quantities of NutriBird A 19 hand-rearing food and hot water recommended in the table. As tap water can contain harmful bacteria, it is advisable to boil the water first or use bottled mineral water.
    Stir the mixture vigorously. Then leave to stand for 1 minute. When the preparation is done correctly, a porridge is obtained.
    Let the porridge cool down to 39°C. Before feeding the porridge, it must be stirred again vigorously, this is to prevent the water and food from separating.

Attention: you will have to make a new mixture for each meal! Therefore, it is best to prepare the food in small quantities.
Age     Volume
NutriBird     A 19     Water
Hatching – day 2    1 part    6 parts
Day 2 – day 3    1 part    5 parts
Day 3 – day 4    1 part    4 parts
Day 4 – day 5    1 part    3 parts
Day 5 – weaning    1 part    2 to 2.5 parts
    
    

Indicative nutritional values
Crude protein    19    %
Crude fat    12    %
Crude ash    6    %
Crude cellulose    3    %
Calcium    0.9    %
Phosphorus    0.6    %
Methionine    0.45    %
Sodium    0.2    %
Magnesium    0.17    %
Vitamin A    12,000    IU/kg
Vitamin D3    1,500    IU/kg
Vitamin E    80    mg/kg
Vitamin K    3    mg/kg
Vitamin B1    4    mg/kg
Vitamin B2    16    mg/kg
Vitamin B3    16    mg/kg
Vitamin B6    6    mg/kg
Vitamin B12    20    µg/kg
Vitamin C    60    mg/kg
Vitamin PP    80    mg/kg
Folic acid    1.5    mg/kg
Biotin    200    µg/kg
Choline    1,000    mg/kg
Lysine    0.93    %
Threonine    0.68    %
Tryptophan    0.17    %
Iron    40    mg/kg
Copper    10    mg/kg
Manganese    100    mg/kg
Zinc    80    mg/kg

Ingredients
Bakery products         
Vegetable protein extracts         
By-products of plant origin         
Oils and fats         
Sugars         
Minerals         
Vitamins         
Methionine         
Lysine         
Yeast         
Trace elements         
Prebiotic (lactobacillus sp.)         
Enzymes