NUTRIBIRD A21

Description

Product presentation
NutriBird A 21 is a complete food for hand-rearing of all baby birds. Scientifically formulated for optimum growth.

Instructions for use
NutriBird A 21 hand-rearing food is prepared by adding hot water. The mixing proportions depend on the age of the chicks and must be strictly adhered to. Use the following table to prepare the hand-rearing food. When preparing for the first few times, it is advisable to measure the quantities accurately.

1. In a clean container, mix the volume quantities of NutriBird A 21 hand-rearing food and hot water recommended in the table. As tap water can contain harmful bacteria, it is advisable to boil the water first or use bottled mineral water.
2. Stir the mixture vigorously. Then leave to stand for 1 minute. When the preparation is done correctly, a porridge is obtained.
3. Leave the porridge obtained to cool to 39°C. Before feeding the porridge, it must be stirred again vigorously, this is to prevent the water and food from separating.

Attention: for each meal you will have to make a new mixture! Therefore, it is best to prepare the food in small quantities.
Age                       Volume
NutriBird           A 21           Water   
Hatching – day 2           1 part           6 parts
Day 2 – day 3           1 part           5 parts
Day 3 – day 4           1 part           4 parts
Day 4 – day 5           1 part           3 parts
Day 5 – weaning           1 part           2 to 2.5 parts

Indicative nutritional values
Crude protein       21      %
Crude fat       8      %
Crude ash       6      %
Crude cellulose       3      %
Calcium       0.9      %
Phosphorus       0.6      %
Methionine       0.53      %
Sodium       0.2      %
Magnesium       0.17      %
Vitamin A       12,000      IU/kg
Vitamin D3       1,500      IU/kg
Vitamin E       80      mg/kg
Vitamin K       3      mg/kg
Vitamin B1       4      mg/kg
Vitamin B2       16      mg/kg
Vitamin B3       16      mg/kg
Vitamin B6       6      mg/kg
Vitamin B12       20      µg/kg
Vitamin C       60      mg/kg
Vitamin PP       80 mg/kg
Folic acid       1.5      mg/kg
Biotin       200      µg/kg
Choline       1,000      mg/kg
Lysine       1.15      %
Threonine       0.80      %
Tryptophan       0.19 
Iron       40      mg/kg
Copper       10      mg/kg
Manganese       100      mg/kg
Zinc       80      mg/kg

Ingredients
Bakery products              
Vegetable protein extracts              
By-products of vegetable origin              
Oils and fats              
Minerals              
Vitamins              
Methionine              
Lysine              
Yeast              
Trace elements              
Prebiotic (lactobacillus sp.)              
Enzymes